Wednesday, February 3, 2016

Zoodles (Zucchini Noodles) with Meat Sauce

I made this the other night for dinner and it was a hit! Following a Paleo/ anti-inflammatory diet keeps us away from wheat and grains, so we sure miss pasta dishes. It was fun to pretend we were having spaghetti night while getting in our veggies! Super easy to make and delish, try it!

How to Make this Dish!


1 tablespoon olive oil
1 pound zucchini

Make zucchini noodles with spiralizer or julienne peeler
Heat olive oil in a large saute pan
Add zucchini noodles (add seasoning if you want) to pan
Stir for 3-5 minutes until noodles are tender

Meat Sauce

1lb organic grass fed beef or ground turkey
1Tbsp minced garlic or 2 cloves garlic
1tsp Basil
1tsp Thyme
1tsp oregano
Salt & Pepper to taste
1 Jar organic marinara sauce

Brown meat in large skillet while adding in spices and garlic
Add sauce and simmer 15-20 minutes

Pour over zoodles and top with Parmesan cheese if desired
Serve and enjoy!