I made this the other night for dinner and it was a hit! Following a Paleo/ anti-inflammatory diet keeps us away from wheat and grains, so we sure miss pasta dishes. It was fun to pretend we were having spaghetti night while getting in our veggies! Super easy to make and delish, try it!
How to Make this Dish!
1 tablespoon olive oil
1 pound zucchini
Make zucchini noodles with spiralizer or julienne peeler
Heat olive oil in a large saute pan
Add zucchini noodles (add seasoning if you want) to pan
Stir for 3-5 minutes until noodles are tender
1lb organic grass fed beef or ground turkey
1Tbsp minced garlic or 2 cloves garlic
Salt & Pepper to taste
1 Jar organic marinara sauce
Brown meat in large skillet while adding in spices and garlic
Add sauce and simmer 15-20 minutes
Pour over zoodles and top with Parmesan cheese if desired
Serve and enjoy!